Potential of phytic acid extracted from rice bran as antioxidative compound and anti-proliferation agent in colon cancer cell line

Phytic acid (IP6 or PA) which occurs at 9.5-14.5% in weight in rice bran has been reported to posses various significant health benefits including a potential as antioxidant and anticancer. It is a powerful inhibitor of iron mediated generation of hydroxyl radical (OH) that proposes may lower the in...

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主要作者: Mohamed Shakrin, Norashareena
格式: Thesis
語言:English
出版: 2013
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在線閱讀:http://psasir.upm.edu.my/id/eprint/38814/1/FPSK%28m%29%202013%2023%20IR.pdf
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