Analysis of formaldehyde content and health risk assessment of commonly consumed fish at three wet markets in Selangor, Malaysia
The health benefits of consuming fish as a source of omega-3 fatty acids have been established. It can reduce cholesterol levels and the incidence of stroke and can protect against cardiovascular disease, improve cognitive development in children and slow cognitive decline in the elderly. Formaldeh...
Saved in:
主要作者: | |
---|---|
格式: | Thesis |
語言: | English |
出版: |
2013
|
主題: | |
在線閱讀: | http://psasir.upm.edu.my/id/eprint/38827/1/FPSK%28m%29%202013%2020%20IR.pdf |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|