Development and oxidative stability of pistachio (Pistacia vera L.) spread
Pistachio nut (Pistacia vera L.) is one of the popular tree nuts in the world. Due to its high nutritional value, pistachio is an increasingly important nut consumed either in the form of raw, roasted or salted. The main objective of this study was to value-add pistachio nut (Ohadi variety) by conve...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2012
|
| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/38974/1/FSTM%202012%2026R.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|