Abd Latip, R. (2012). Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Abd Latip, Razam. Production of Palm-based Diaclyglycerol Olein and Stearin Through Dry Fractionation of Palm-based Diacylglycerol Fat and Its Applications as Cooking Oil and Bakery Shortening. 2012.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Abd Latip, Razam. Production of Palm-based Diaclyglycerol Olein and Stearin Through Dry Fractionation of Palm-based Diacylglycerol Fat and Its Applications as Cooking Oil and Bakery Shortening. 2012.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.