Abd Latip, R. (2012). Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening.
Chicago Style (17th ed.) CitationAbd Latip, Razam. Production of Palm-based Diaclyglycerol Olein and Stearin Through Dry Fractionation of Palm-based Diacylglycerol Fat and Its Applications as Cooking Oil and Bakery Shortening. 2012.
MLA引文Abd Latip, Razam. Production of Palm-based Diaclyglycerol Olein and Stearin Through Dry Fractionation of Palm-based Diacylglycerol Fat and Its Applications as Cooking Oil and Bakery Shortening. 2012.
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