$Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening$

Production of palm-based diaclyglycerol olein and stearin through dry fractionation of palm-based diacylglycerol fat and its applications as cooking oil and bakery shortening

This work was aimed at developing a novel fractional crystallisation process of palm-based diacylglycerol (PDAG) fat for production of palm-based diacylglycerol olein (PDAGL) and palm-based diacylglycerol stearin (PDAGS) for applications as cooking oil and bakery shortening. In the first part of thi...

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书目详细资料
主要作者:	Abd Latip, Razam
格式:	Thesis
语言:	English
出版:	2012
主题:	Cooking (Oils and fats) Stearin
在线阅读:	http://psasir.upm.edu.my/id/eprint/39206/1/FBSB%202012%2037.pdf
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