Osmotic dehydration of honeydew (Cucumis melo L. var inodorus) using high power ultrasonic treatment
Osmotic dehydration as an interesting method in food industry needs to be improved by complimentary methods to be more economical and effective. The objectives of this study were to investigate on osmotic dehydration of honeydew (Cucumis melo var. inodorus), to optimize the process and to investiga...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2012
|
| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/39343/1/FSTM%202012%2029R.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
成为第一个发表评论!