APA (7th ed.) Citation

Hasnol, N. D. S. (2014). Effects of sugar types and organic acids used on heterocylic amines (HCAs) formation in marinated chicken satay.

Chicago Style (17th ed.) Citation

Hasnol, Nur Diyana Syamim. Effects of Sugar Types and Organic Acids Used on Heterocylic Amines (HCAs) Formation in Marinated Chicken Satay. 2014.

MLA (8th ed.) Citation

Hasnol, Nur Diyana Syamim. Effects of Sugar Types and Organic Acids Used on Heterocylic Amines (HCAs) Formation in Marinated Chicken Satay. 2014.

Warning: These citations may not always be 100% accurate.