APA引文

Hasnol, N. D. S. (2014). Effects of sugar types and organic acids used on heterocylic amines (HCAs) formation in marinated chicken satay.

Chicago Style (17th ed.) Citation

Hasnol, Nur Diyana Syamim. Effects of Sugar Types and Organic Acids Used on Heterocylic Amines (HCAs) Formation in Marinated Chicken Satay. 2014.

MLA引文

Hasnol, Nur Diyana Syamim. Effects of Sugar Types and Organic Acids Used on Heterocylic Amines (HCAs) Formation in Marinated Chicken Satay. 2014.

警告：這些引文格式不一定是100％准確.