Hendijani, R. B. (2014). A qualitive approach to profiling gastronomes from their food experience journey.
Chicago Style (17th ed.) CitationHendijani, Roozbeh Babolian. A Qualitive Approach to Profiling Gastronomes from Their Food Experience Journey. 2014.
MLA (8th ed.) CitationHendijani, Roozbeh Babolian. A Qualitive Approach to Profiling Gastronomes from Their Food Experience Journey. 2014.
Warning: These citations may not always be 100% accurate.