Hendijani, R. B. (2014). A qualitive approach to profiling gastronomes from their food experience journey.
Chicago Style (17th ed.) CitationHendijani, Roozbeh Babolian. A Qualitive Approach to Profiling Gastronomes from Their Food Experience Journey. 2014.
MLA引文Hendijani, Roozbeh Babolian. A Qualitive Approach to Profiling Gastronomes from Their Food Experience Journey. 2014.
警告:这些引文格式不一定是100%准确.