Isolation and purification of proteolytic enzyme produced by lactic acid bacteria from budu and bambangan
Proteolytic enzymes have wide applications in various industries. Microorganisms represent an excellent source of proteolytic enzymes owing to their broad biochemical diversity, rapid growth, and low cost for their cultivation. However, the information of extracellular protease of Lactic Acid Bacter...
محفوظ في:
المؤلف الرئيسي: | Thung, Tze Young |
---|---|
التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2012
|
الموضوعات: | |
الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/39650/1/FBSB%202012%2040R.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Isolation of glutamic acid-producing lactic acid bacteria and its application in thosai.
بواسطة: Zareian, Mohsen
منشور في: (2011) -
Isolation Of Bacteriocinogenic Lactic Acid Bacteria And Purification Of Selected Bacteriocins From Traditional Fermented Foods
بواسطة: Lim, Yin Sze
منشور في: (2003) -
The stability of lactic acid bacteria in fermented milk /
بواسطة: Seow, Lan Hoon
منشور في: (1993) -
Isolation of protease from halotolerant bacteria and its purification by using aqueous two-phase system /
بواسطة: Nur Nadiah Shuhada binti Abd Samad
منشور في: (2017) -
Characterization Of Probiotic Lactic Acid Bacteria Isolated From Malaysian Fermented Food And Their Cholesterol Modulation Properties
بواسطة: Ilyanie Binti Hj Yaacob