Isolation and purification of proteolytic enzyme produced by lactic acid bacteria from budu and bambangan
Proteolytic enzymes have wide applications in various industries. Microorganisms represent an excellent source of proteolytic enzymes owing to their broad biochemical diversity, rapid growth, and low cost for their cultivation. However, the information of extracellular protease of Lactic Acid Bacter...
Saved in:
主要作者: | Thung, Tze Young |
---|---|
格式: | Thesis |
語言: | English |
出版: |
2012
|
主題: | |
在線閱讀: | http://psasir.upm.edu.my/id/eprint/39650/1/FBSB%202012%2040R.pdf |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Isolation of glutamic acid-producing lactic acid bacteria and its application in thosai.
由: Zareian, Mohsen
出版: (2011) -
Isolation Of Bacteriocinogenic Lactic Acid Bacteria And Purification Of Selected Bacteriocins From Traditional Fermented Foods
由: Lim, Yin Sze
出版: (2003) -
The stability of lactic acid bacteria in fermented milk /
由: Seow, Lan Hoon
出版: (1993) -
Isolation of protease from halotolerant bacteria and its purification by using aqueous two-phase system /
由: Nur Nadiah Shuhada binti Abd Samad
出版: (2017) -
Characterization Of Probiotic Lactic Acid Bacteria Isolated From Malaysian Fermented Food And Their Cholesterol Modulation Properties
由: Ilyanie Binti Hj Yaacob