Influence of selected essential amino acid and fatty acid supplementation on growth performance and immune response of broiler chickens challenged with infectious bursal disease virus
Products of poultry are now understood to be vulnerable to contagious diseases and are indicated to affect global industries. According to the research-based evidences shows that infectious bursal diseases (IBD) play a major role in economic losses due to reduced production efficiency, mortality an...
Saved in:
主要作者: | Maroufyan, Elham |
---|---|
格式: | Thesis |
语言: | English |
出版: |
2012
|
主题: | |
在线阅读: | http://psasir.upm.edu.my/id/eprint/39683/1/FP%202012%2064R.pdf |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Effects of essential fatty acid, amino acid and vitamin E on growth performance and meat quality of broiler chicken
由: Khatun, Jannatara
出版: (2017) -
Influence of dietary tryptophan to large neutral amino acids ratios on performance and well-being of broiler chickens subjected to stressful conditions
由: Bello, AlHassan Usman
出版: (2016) -
Effects of feeding low-protein diets fortified with amino acids on broiler chickens under high environmental temperatures
由: Mohamed, Elmutaz Atta Awad
出版: (2016) -
Effects of conjugated linoleic acids, fish oil and soybean oil on the growth performance, carcass traits, lipid characteristic and PPARs mRNA expression in broiler chickens
由: Royan, Maryam
出版: (2012) -
Effects of supplementing protease in low protein and low energy diets on growth performance and physiological responses of broiler chicken under different environmental conditions
由: Law, Elizabeth Fang Lin
出版: (2018)