Phytochemical compounds in cassava (Manihot esculenta crantz) var. Medan and Pontian influenced by sources of fertilizer
The level of phytochemicals in crops is affected by several factors such as genetic differences and environmental conditions. Nowadays health conscious consumers are interested in optimizing the nutritional composition of foods produced through environmentally friendly. Therefore, a study was conduc...
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| Format: | Thesis |
| Language: | English |
| Published: |
2013
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| Online Access: | http://psasir.upm.edu.my/id/eprint/39954/1/FP%202013%2011R.pdf |
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