Production of diacylglycerol from palm olein using enzymatic glycerolysis and its recovery
Diacylglycerol (DAG) is one of the minor components that is available in edible oils and fats. DAG has novel nutritional function in suppressing the serum triacylglycerol (TAG). Enzymatic reaction is preferred over chemical reaction as it usually requires mild operating condition. Among the availab...
Saved in:
Main Author: | Yeoh, Chiou Moi |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2010
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/40751/1/FK%202010%2016R.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Investigation of haloperoxidase properties extracted from Sargassum binderi Sonder Ex J. Agardh (Sargassaceae, Fucales) /
by: Thillai Punitha Segaran
Published: (2019) -
Enzymatic synthesis of dilaurylazelate ester for nanocosmeceutical application
by: Khairudin, Nurshafira
Published: (2018) -
Enzymatic Production Of Feruloylated Acylglycerols From Olive Fatty Acid Distillates As Sunscreen Agents
by: Kong, Ching
Published: (2008) -
Enzymatic production of multifunctional bioactive peptides from sea cucumber (Actinopyga lecanora Jaeger)
by: Ghanbari, Raheleh
Published: (2014) -
Effects of Phenolic Monomers on Enzymatic and Fermentation Activities of the Rumen Fungus, Neocallimastix Frontalis
by: Saad, Wan Zuhainis
Published: (2006)