Production, optimization, characterization and storage stability of roselle concentrate
Three different extraction techniques were used to determine the suitability and efficiency of the roselle extraction techniques for the development of roselle concentrate. These extraction techniques were 1) hot water extraction (HWE), 2) puree extraction (PE) and 3) osmotic extraction (OE). Data f...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2013
|
| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/41275/1/FSTM%202013%201R.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|