Nooraee, S. E. (2013). Kluyveromyces marxianus from fermented rice and Iranian wine as microbial feed additive for ruminants.
Chicago Style (17th ed.) CitationNooraee, Seyed Eeman. Kluyveromyces Marxianus from Fermented Rice and Iranian Wine as Microbial Feed Additive for Ruminants. 2013.
MLA (8th ed.) CitationNooraee, Seyed Eeman. Kluyveromyces Marxianus from Fermented Rice and Iranian Wine as Microbial Feed Additive for Ruminants. 2013.
Warning: These citations may not always be 100% accurate.