Teng, L. Y. (2011). Textural and rheological characterisations of sago starch and sago starch sugar gels.
Chicago Style (17th ed.) CitationTeng, Li Yuen. Textural and Rheological Characterisations of Sago Starch and Sago Starch Sugar Gels. 2011.
MLA引文Teng, Li Yuen. Textural and Rheological Characterisations of Sago Starch and Sago Starch Sugar Gels. 2011.
警告:这些引文格式不一定是100%准确.