Empirical modeling, simulation and control of spray drying process using nozzle atomizer spray dryer

Empirical modeling, simulation and control of spray drying process using nozzle atomizer spray dryer

Spray drying is a convenient dehydration technique in producing food powders. The characteristics of product depend on the drying parameters and characteristics of the liquid feed. Controlling the spray dryer is vital to ensure that the product meets the quality specifications, even when disturbanc...

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书目详细资料
主要作者:	Tan, Lee Woun
格式:	Thesis
语言:	English
出版:	2011
主题:	Spray drying Drying Food industry and trade
在线阅读:	http://psasir.upm.edu.my/id/eprint/41833/1/FK%202011%20154R.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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