Empirical modeling, simulation and control of spray drying process using nozzle atomizer spray dryer

Empirical modeling, simulation and control of spray drying process using nozzle atomizer spray dryer

Spray drying is a convenient dehydration technique in producing food powders. The characteristics of product depend on the drying parameters and characteristics of the liquid feed. Controlling the spray dryer is vital to ensure that the product meets the quality specifications, even when disturbanc...

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書目詳細資料
主要作者:	Tan, Lee Woun
格式:	Thesis
語言:	English
出版:	2011
主題:	Spray drying Drying Food industry and trade
在線閱讀:	http://psasir.upm.edu.my/id/eprint/41833/1/FK%202011%20154R.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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