Lee, H. Y. (2011). Exposure assessment of Listeria monocytogenes and biofilm formation in ready-to-eat cheese.
Chicago Style (17th ed.) CitationLee, Hai Yen. Exposure Assessment of Listeria Monocytogenes and Biofilm Formation in Ready-to-eat Cheese. 2011.
MLA (8th ed.) CitationLee, Hai Yen. Exposure Assessment of Listeria Monocytogenes and Biofilm Formation in Ready-to-eat Cheese. 2011.
Warning: These citations may not always be 100% accurate.