Enzymatic treatment in improving nutritive value of local brown rice for poultry feed
Malaysian poultry industry depends heavily on expensive imported feed materials like soybean and maize. Local brown rice is a potential feed ingredient to replace these imported feeds. It is produced locally, easily available and low in production cost. Brown rice composed of nutrients required by p...
Saved in:
Main Author: | Mustapha, Nurul Asyifah |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2012
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/42819/1/FBSB%202012%2049R.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Enhancing nutritive value of palm kernel expeller through physical treatments for use as poultry feed ingredient
by: Roslan, Muhamad Akhmal Hakim
Published: (2019) -
Improving nutritive quality of palm kernel cake for poultry feeding under high environmental temperature
by: Mohd Ali Hanafiah, Muhamad Hakim
Published: (2021) -
Studies on the poultry feed derived from Manihot esculenta Crantz /
by: Tay, Ley Chen
Published: (2008) -
Formulation of rice bran oil nanocosmeceutical lotion loaded with germinated brown rice extract
by: Saharudin, Siti Hajar
Published: (2015) -
Nutritive Value And Bioavailability Of Protein Feedstuffs For Broiler Chickens
by: Lim, Fairda
Published: (1985)