APA (7th ed.) Citation

Lim, P. K. (2014). Effects of different types of oil and storage conditions on acrylamide formation in sweet potato Ipomoea batatas L. lam chips.

Chicago Style (17th ed.) Citation

Lim, Pek Kui. Effects of Different Types of Oil and Storage Conditions on Acrylamide Formation in Sweet Potato Ipomoea Batatas L. Lam Chips. 2014.

MLA (8th ed.) Citation

Lim, Pek Kui. Effects of Different Types of Oil and Storage Conditions on Acrylamide Formation in Sweet Potato Ipomoea Batatas L. Lam Chips. 2014.

Warning: These citations may not always be 100% accurate.