APA引文

Lim, P. K. (2014). Effects of different types of oil and storage conditions on acrylamide formation in sweet potato Ipomoea batatas L. lam chips.

Chicago Style (17th ed.) Citation

Lim, Pek Kui. Effects of Different Types of Oil and Storage Conditions on Acrylamide Formation in Sweet Potato Ipomoea Batatas L. Lam Chips. 2014.

MLA引文

Lim, Pek Kui. Effects of Different Types of Oil and Storage Conditions on Acrylamide Formation in Sweet Potato Ipomoea Batatas L. Lam Chips. 2014.

警告：这些引文格式不一定是100％准确.