Application of Hot Water Dip in Reducing Chilling Injury of Banana Cv. Berangan During Low Temperature Storage

Application of Hot Water Dip in Reducing Chilling Injury of Banana Cv. Berangan During Low Temperature Storage

‘Berangan’ banana (Musa sapientum cv. Berangan), being an extremely perishable commodity, requires low temperature storage before sale or consumption. However, chilling injury (CI) symptoms were exhibited when exposed to very low temperatures. Hot water dip (HWD) has been recognized able to alleviat...

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書目詳細資料
主要作者:	Ratule, Muhammad Taufiq
格式:	Thesis
語言:	English English
出版:	2006
主題:	Bananas - Storage Low temperatures
在線閱讀:	http://psasir.upm.edu.my/id/eprint/464/1/600353_fstm_2006_14_abstrak_je__dh_pdf_.pdf
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