Application of Hot Water Dip in Reducing Chilling Injury of Banana Cv. Berangan During Low Temperature Storage
‘Berangan’ banana (Musa sapientum cv. Berangan), being an extremely perishable commodity, requires low temperature storage before sale or consumption. However, chilling injury (CI) symptoms were exhibited when exposed to very low temperatures. Hot water dip (HWD) has been recognized able to alleviat...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English English |
| 出版: |
2006
|
| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/464/1/600353_fstm_2006_14_abstrak_je__dh_pdf_.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
成为第一个发表评论!