Prevalence and Molecular Characterization of Vibrio Parahaemolyticus Isolated from Cultured Tiger Prawns(Penaeus Monodon) from Malacca
Food industries play an important role and contribute to economic activities in many countries worldwide. However, the frequencies of outbreak of food borne cases reported around the world related to this industry posed a significant public health issue. All countries including Malaysia have already...
Saved in:
Main Author: | Tuan Chilek, Tuan Zainazor |
---|---|
Format: | Thesis |
Language: | English English |
Published: |
2006
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/470/1/600356_fsmb_2003_27_abstrak_je__dh_pdf_.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Growth, prevalence, recovery and risks of Vibrio parahaemolyticus in black tiger shrimp (Penaeus monodon) /
by: Ariyawansa, Kottiya Wattege Sujeewa
Published: (2008) -
Aerobic Bacteria Abundance and Mineral Elements Status in Aged and New Culture Ponds of Tiger Shrimp (Penaeus Monodon)
by: Ismaun, Hamidah
Published: (2006) -
Bacterial flora associated with hatchery-reared juvenile giant tiger prawn, Penaeus monodon (fabricius), and screening of putative bacteria as probiotic candidate
by: Zadeh, Shahram Shakiba
Published: (2012) -
Evaluation of potential probionts from marine shellfish for black tiger shrimp Penaeus monodon (Fabricius, 1978) larviculture against vibriosis
by: Mohd Yaminudin, Nur Jasmin
Published: (2017) -
Isolation and differentiation of Vibrio species from seafood and molecular characterisation of Vibrio Parahaemolyticus /
by: Paydar, Mohammadjavad