Prevalence and Molecular Characterization of Vibrio Parahaemolyticus Isolated from Cultured Tiger Prawns(Penaeus Monodon) from Malacca
Food industries play an important role and contribute to economic activities in many countries worldwide. However, the frequencies of outbreak of food borne cases reported around the world related to this industry posed a significant public health issue. All countries including Malaysia have already...
محفوظ في:
المؤلف الرئيسي: | Tuan Chilek, Tuan Zainazor |
---|---|
التنسيق: | أطروحة |
اللغة: | English English |
منشور في: |
2006
|
الموضوعات: | |
الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/470/1/600356_fsmb_2003_27_abstrak_je__dh_pdf_.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Growth, prevalence, recovery and risks of Vibrio parahaemolyticus in black tiger shrimp (Penaeus monodon) /
بواسطة: Ariyawansa, Kottiya Wattege Sujeewa
منشور في: (2008) -
Aerobic Bacteria Abundance and Mineral Elements Status in Aged and New Culture Ponds of Tiger Shrimp (Penaeus Monodon)
بواسطة: Ismaun, Hamidah
منشور في: (2006) -
Bacterial flora associated with hatchery-reared juvenile giant tiger prawn, Penaeus monodon (fabricius), and screening of putative bacteria as probiotic candidate
بواسطة: Zadeh, Shahram Shakiba
منشور في: (2012) -
Evaluation of potential probionts from marine shellfish for black tiger shrimp Penaeus monodon (Fabricius, 1978) larviculture against vibriosis
بواسطة: Mohd Yaminudin, Nur Jasmin
منشور في: (2017) -
Isolation and differentiation of Vibrio species from seafood and molecular characterisation of Vibrio Parahaemolyticus /
بواسطة: Paydar, Mohammadjavad