Near-infrared technique for oil palm fruit grading system
The Malaysian palm oil industry is considered to be highly regulated.A major problem faced by oil palm producers is the accurate grading of fresh oil palm fruits according to their ripeness levels before processing.Classification of oil palm fresh fruit bunch (FFB) maturity is a critical factor that...
Saved in:
主要作者: | Saeed, Osama Mohamed Ben |
---|---|
格式: | Thesis |
語言: | English |
出版: |
2013
|
主題: | |
在線閱讀: | http://psasir.upm.edu.my/id/eprint/47864/7/FK%202013%2024R.pdf |
標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|
相似書籍
-
Development of Infrared Spectroscopic Techniques for the Determination of Some Quality Parameters of Palm Oil
由: Moh, Felix Mee Ho
出版: (1998) -
Assessment of near-infrared and mid-infrared spectroscopy for early detection of basal stem rot disease in oil palm plantation
由: Liaghat, Shohreh
出版: (2013) -
Real-time oil palm fruit bunch ripeness grading system using image processing techniques
由: Alfatni, Meftah Salem M.
出版: (2013) -
Application of Fourier Transform Infrared Spectroscopy for Determining Some Trading Parameters of Palm Oil
由: Setiowaty, Gabby
出版: (1999) -
Developing an oil loss monitoring program for the palm oil mill processing by the use of NIR technology /
由: Tan, Ai Lin
出版: (2012)