Near-infrared technique for oil palm fruit grading system

Near-infrared technique for oil palm fruit grading system

The Malaysian palm oil industry is considered to be highly regulated.A major problem faced by oil palm producers is the accurate grading of fresh oil palm fruits according to their ripeness levels before processing.Classification of oil palm fresh fruit bunch (FFB) maturity is a critical factor that...

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書目詳細資料
主要作者:	Saeed, Osama Mohamed Ben
格式:	Thesis
語言:	English
出版:	2013
主題:	Oil palm - Grading Palm oil - Research New infrared spectroscopy
在線閱讀:	http://psasir.upm.edu.my/id/eprint/47864/7/FK%202013%2024R.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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