APA引文

Mohd Hanim, A. B. (2014). Physico-chemical and rheological characterisation of sweet potato flours and dough.

Chicago Style (17th ed.) Citation

Mohd Hanim, Abu Bakr. Physico-chemical and Rheological Characterisation of Sweet Potato Flours and Dough. 2014.

MLA引文

Mohd Hanim, Abu Bakr. Physico-chemical and Rheological Characterisation of Sweet Potato Flours and Dough. 2014.

警告：這些引文格式不一定是100％准確.