Ab. Razak, N. a. (2006). Production and Purification of Mannan-Degrading Enzymes from Palm Kernel Cake Fermented by Aspergillus Niger and Sclerotium Rolfsii.
Chicago Style (17th ed.) CitationAb. Razak, Nor asma. Production and Purification of Mannan-Degrading Enzymes from Palm Kernel Cake Fermented by Aspergillus Niger and Sclerotium Rolfsii. 2006.
MLA引文Ab. Razak, Nor asma. Production and Purification of Mannan-Degrading Enzymes from Palm Kernel Cake Fermented by Aspergillus Niger and Sclerotium Rolfsii. 2006.
警告:这些引文格式不一定是100%准确.