Production and Purification of Mannan-Degrading Enzymes from Palm Kernel Cake Fermented by Aspergillus Niger and Sclerotium Rolfsii

Production and Purification of Mannan-Degrading Enzymes from Palm Kernel Cake Fermented by Aspergillus Niger and Sclerotium Rolfsii

Mannan-degrading enzymes are alpha-galactosidase (E.C 3.2.1.22, α-GAL), 1,4-beta-D-mannanase (E.C. 3.2.1.78, MANN) and beta-mannosidase (E.C 3.2.1.25, β-MANN). Mannan-degrading enzymes have been used quite extensively in animal compound feed, beverage and fruit-juices industries, food processing,...

وصف كامل

محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Ab. Razak, Nor asma
التنسيق:	أطروحة
اللغة:	English
منشور في:	2006
الموضوعات:	Enzymes - Fermentation - Aspergillus Enzymes - Fermentation - Sclerotium rolfsii
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!

مواد مشابهة

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