Tubesha, Z. A. (2013). Development, characterization and anti-diabetic properties of thymoquinone rich fraction nanoemulsion obtained from black cumin.
Chicago Style (17th ed.) CitationTubesha, Zaki A.H. Development, Characterization and Anti-diabetic Properties of Thymoquinone Rich Fraction Nanoemulsion Obtained from Black Cumin. 2013.
MLA引文Tubesha, Zaki A.H. Development, Characterization and Anti-diabetic Properties of Thymoquinone Rich Fraction Nanoemulsion Obtained from Black Cumin. 2013.
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