Development, characterization and anti-diabetic properties of thymoquinone rich fraction nanoemulsion obtained from black cumin
For thousands of years, natural products have played important roles throughout the world in preventing and treating human diseases. Black cumin (Nigella sativa L.) and its bioactive constituents, thymoquinone (TQ), have been used for various health benefits such as antidiabetic, antitumor, antihype...
Saved in:
Main Author: | Tubesha, Zaki A.H. |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2013
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/48342/1/FPSK%28p%29%202013%2016R.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Extraction, Gene Regulation and Hypocholesterolemic Effects, and Antioxidative Activity of Thymoquinone Rich Fraction and Thymoquinone from Nigella Sativa (pdf incomplete)
by: Al-Naqeeb, Ghanya Naji
Published: (2009) -
Prophylactic and therapeutic efficacy of dietary Nigella sativa L. supplementation against hepatopathy in rats induced by kavalactone and kavalactone with alcohol
by: Hasan, Mohammed Abdulabbas
Published: (2018) -
Protective effect of Nigella sativa L. (black cumin) seed oil on sodium valproate-induced neural tube defects and behaviour in mice model
by: Shiitu, Bello Sirajo
Published: (2017) -
The effect of Nigella Sativa linn on cAMP & Mu-opioid receptor protein levels in morphine-treated U-87 MG cell line
by: Nor Zidah Ahmad -
White rice-based carbohydrate diets as diet-induced obesity model in rats
by: Subramaniam, Jeevetha
Published: (2014)