Development, characterization and anti-diabetic properties of thymoquinone rich fraction nanoemulsion obtained from black cumin
For thousands of years, natural products have played important roles throughout the world in preventing and treating human diseases. Black cumin (Nigella sativa L.) and its bioactive constituents, thymoquinone (TQ), have been used for various health benefits such as antidiabetic, antitumor, antihype...
محفوظ في:
المؤلف الرئيسي: | Tubesha, Zaki A.H. |
---|---|
التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2013
|
الموضوعات: | |
الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/48342/1/FPSK%28p%29%202013%2016R.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Extraction, Gene Regulation and Hypocholesterolemic Effects, and Antioxidative Activity of Thymoquinone Rich Fraction and Thymoquinone from Nigella Sativa (pdf incomplete)
بواسطة: Al-Naqeeb, Ghanya Naji
منشور في: (2009) -
Prophylactic and therapeutic efficacy of dietary Nigella sativa L. supplementation against hepatopathy in rats induced by kavalactone and kavalactone with alcohol
بواسطة: Hasan, Mohammed Abdulabbas
منشور في: (2018) -
Protective effect of Nigella sativa L. (black cumin) seed oil on sodium valproate-induced neural tube defects and behaviour in mice model
بواسطة: Shiitu, Bello Sirajo
منشور في: (2017) -
The effect of Nigella Sativa linn on cAMP & Mu-opioid receptor protein levels in morphine-treated U-87 MG cell line
بواسطة: Nor Zidah Ahmad -
White rice-based carbohydrate diets as diet-induced obesity model in rats
بواسطة: Subramaniam, Jeevetha
منشور في: (2014)