Ong, L. G. A. (2006). Production Of Mannan-Degrading Enzymes By Aspergillus Niger In Solid State And Submerged Fermentation For Hydrolysis Of Palm Kernel Cake.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Ong, Lisa Gaik Ai. Production Of Mannan-Degrading Enzymes By Aspergillus Niger In Solid State And Submerged Fermentation For Hydrolysis Of Palm Kernel Cake. 2006.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Ong, Lisa Gaik Ai. Production Of Mannan-Degrading Enzymes By Aspergillus Niger In Solid State And Submerged Fermentation For Hydrolysis Of Palm Kernel Cake. 2006.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.