Ong, L. G. A. (2006). Production Of Mannan-Degrading Enzymes By Aspergillus Niger In Solid State And Submerged Fermentation For Hydrolysis Of Palm Kernel Cake.
Chicago Style (17th ed.) CitationOng, Lisa Gaik Ai. Production Of Mannan-Degrading Enzymes By Aspergillus Niger In Solid State And Submerged Fermentation For Hydrolysis Of Palm Kernel Cake. 2006.
MLA引文Ong, Lisa Gaik Ai. Production Of Mannan-Degrading Enzymes By Aspergillus Niger In Solid State And Submerged Fermentation For Hydrolysis Of Palm Kernel Cake. 2006.
警告：这些引文格式不一定是100％准确.