Production Of Mannan-Degrading Enzymes By Aspergillus Niger In Solid State And Submerged Fermentation For Hydrolysis Of Palm Kernel Cake

Production Of Mannan-Degrading Enzymes By Aspergillus Niger In Solid State And Submerged Fermentation For Hydrolysis Of Palm Kernel Cake

The production of mannan degrading enzymes under solid substrate fermentation and liquid fermentation by Aspergillus niger FTCC 5003 were carried using palm kernel cake (PKC) as the sole carbon source. The crude enzymes produced were then used in the enzymatic hydrolysis of PKC. In the preliminary s...

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書目詳細資料
主要作者:	Ong, Lisa Gaik Ai
格式:	Thesis
語言:	English English
出版:	2006
主題:	Aspergillus niger
在線閱讀:	http://psasir.upm.edu.my/id/eprint/4855/1/FBSB_2006_39.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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