Screening, Purification And Characterization Of Extracellular Lipase Produced By Pediococcus Acidilactici Ub6 Isolated From Malaysian Fermented Foods

The extracellular lipase produced by Lactic Acid Bacteria (LAB) has not been studied extensively, although the intracellular lipolytic capability of LAB isolated from fermented foods has been reported. Thus, the present work was conducted to screen, characterize and purify the extracellular lipase p...

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主要作者: Yap, Sia Yen
格式: Thesis
語言:English
English
出版: 2007
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在線閱讀:http://psasir.upm.edu.my/id/eprint/4868/1/FBSB_2007_7.pdf
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