Screening, Purification And Characterization Of Extracellular Lipase Produced By Pediococcus Acidilactici Ub6 Isolated From Malaysian Fermented Foods

Screening, Purification And Characterization Of Extracellular Lipase Produced By Pediococcus Acidilactici Ub6 Isolated From Malaysian Fermented Foods

The extracellular lipase produced by Lactic Acid Bacteria (LAB) has not been studied extensively, although the intracellular lipolytic capability of LAB isolated from fermented foods has been reported. Thus, the present work was conducted to screen, characterize and purify the extracellular lipase p...

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書目詳細資料
主要作者:	Yap, Sia Yen
格式:	Thesis
語言:	English English
出版:	2007
主題:	Fermented foods - Malaysia - Lipase - Purification
在線閱讀:	http://psasir.upm.edu.my/id/eprint/4868/1/FBSB_2007_7.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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