Azmi, A. A. (2007). Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication.
Chicago Style (17th ed.) CitationAzmi, Aida Azrina. Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication. 2007.
MLA引文Azmi, Aida Azrina. Detection Of Pork And Lard Adulteration In Food Products Using Molecular Biology Techniques For Halal Authentication. 2007.
警告：這些引文格式不一定是100％准確.