Requirements for the Development of Halal Food Quality Management System in Malaysia

Requirements for the Development of Halal Food Quality Management System in Malaysia

To the Muslims, food must not only be of good quality but must be truly halal, hence the study of halal food quality system was initiated. All foods are halal except those that are specifically mentioned in the Quran as haram. The increasing demand for global halal food estimated at USD 150 billion...

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書目詳細資料
主要作者:	Abdul Latif, Mariam
格式:	Thesis
語言:	English English
出版:	2004
主題:	Halal food industry - Malaysia. Food - Religious aspects - Islam. Muslims - Dietary laws.
在線閱讀:	http://psasir.upm.edu.my/id/eprint/494/1/549728_FSMB_2004_8.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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