Requirements for the Development of Halal Food Quality Management System in Malaysia
To the Muslims, food must not only be of good quality but must be truly halal, hence the study of halal food quality system was initiated. All foods are halal except those that are specifically mentioned in the Quran as haram. The increasing demand for global halal food estimated at USD 150 billion...
محفوظ في:
المؤلف الرئيسي: | Abdul Latif, Mariam |
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التنسيق: | أطروحة |
اللغة: | English English |
منشور في: |
2004
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الموضوعات: | |
الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/494/1/549728_FSMB_2004_8.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
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مواد مشابهة
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Implementation of halal food management system in small and medium enterprises food manufacturers
بواسطة: Ahmad, Anis Najiha
منشور في: (2018) -
Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
بواسطة: Abdul Rahman, Rozailin
منشور في: (2014) -
Factors affecting purchase intention of recalled halal products among Malaysian Muslim consumers
بواسطة: Mohd Yunus, Nurul Syuhada
منشور في: (2018) -
The awareness and perception of Muslim consumers on non-food halal products
بواسطة: Norafni @ Farlina Rahim -
Religiosity and halal food : attitude of urban Malay muslim consumers /
بواسطة: Norazamimah Bogal
منشور في: (2007)