Detection of Beta-Agonist Residues in Meat Using Enzyme Linked Immunosorbent Assay and Gas Chromatography Mass Spectrometry
The prevalence, type and concentration of beta-agonist residues in the liver and meat of three types of livestock animals i.e. goats, cattle and swine were studied using Gas Chromatography-Mass Spectrometry. Beta-agonist residues were only detected in swine with a prevalence of 16.6% in meat an...
محفوظ في:
المؤلف الرئيسي: | S. Ponniah, P. Jeyaletchumi |
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التنسيق: | أطروحة |
اللغة: | English English |
منشور في: |
2003
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الموضوعات: | |
الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/496/1/549730_FSMB_2003_31.pdf |
الوسوم: |
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