Mohammed, A. A. (2013). Growth performance rumen fermentation and microbial population, carcass characteristic and meat fatty acid composition of goats fed diets based on oil palm kernel cake and decanter cake.
Chicago Style (17th ed.) CitationMohammed, Abdelrahim Abubakr. Growth Performance Rumen Fermentation and Microbial Population, Carcass Characteristic and Meat Fatty Acid Composition of Goats Fed Diets Based on Oil Palm Kernel Cake and Decanter Cake. 2013.
MLA引文Mohammed, Abdelrahim Abubakr. Growth Performance Rumen Fermentation and Microbial Population, Carcass Characteristic and Meat Fatty Acid Composition of Goats Fed Diets Based on Oil Palm Kernel Cake and Decanter Cake. 2013.
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