Growth performance rumen fermentation and microbial population, carcass characteristic and meat fatty acid composition of goats fed diets based on oil palm kernel cake and decanter cake
Shortage of feed in terms of quantity and quality is one of the most central factors that limit the development of the ruminant livestock industry in many tropical countries, including Malaysia. To overcome such problems, maximizing the use of locally available feed resources could be an alternativ...
Saved in:
Main Author: | Mohammed, Abdelrahim Abubakr |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2013
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/49670/1/FP%202013%2071RR.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of substituting rice straw with different levels of Leucaena leucocephala (Lam.) de wit and Manihot esculenta crantz leaves on rumen fermentation characteristics and microbial population in goats
by: Harun, Nur Liyana Akmal
Published: (2015) -
Effects of tree leaf forage supplementation on rumen fermentation and microbial profile of goats
by: Adewale, Ahmed Muideen
Published: (2016) -
Effects of supplementing oil palm (Elaeis guineensis Jacq.) leaf methanolic extracts on rumen fermentation and meat quality of boer goats
by: Al-Jumaili, Wisam Salim Rasheed
Published: (2018) -
Effects of polyphenols in oil palm (Elaeis guineensis Jacq.) leaflet on in vitro rumen fermentation, biohydrogenation and microbial population in goats
by: Zakaria, Alif Aiman
Published: (2016) -
Effects of Brachiaria decumbens stapf in short- and long-term feeding on in vitro rumen fermentation and growth performance in sheep
by: Jaapar, Mimi Syazwani
Published: (2021)