Total Phenolic Content and Antioxidant Activity of Flavonoids Isolated From Leaves of Selected Citrus Species

Water and 80% methanol crude extracts from the leaves of Citrus aurantifolia, C. hystrix, C. grandis, and Citrofortunella microcarpa were investigated for their total phenolic content and its relationship with total antioxidant activity. The total phenolic content was determined using a Folin-Ciocal...

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Bibliographic Details
Main Author: Ramli, Salfarina
Format: Thesis
Language:English
English
Published: 2006
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/4969/1/FS_2006_61.pdf
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