Isolation and in silico analysis of phosphoenolpyruvate carboxylase gene and effects of indoleacetic acid and kinetin on sucrose production of sugarcane (Saccharum officinarum L.)
Sugar is the most important food constituent in almost all countries around the world. The sugarcane plant is the most important source of sugar production in which 80% of the sugar production worldwide is derived from. This study aims to isolate, identify and characterize the phosphoenolpyruvate ca...
محفوظ في:
المؤلف الرئيسي: | Alwash, Noor Faris Hassan |
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التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2014
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الموضوعات: | |
الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/49998/1/FS%202014%2015RR.pdf |
الوسوم: |
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مواد مشابهة
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Isolation and in silico analysis of phosphoenolpyruvate carboxylase gene and effects of indoleacetic acid and kinetin on sucrose production of sugarcane (Saccharum officinarum L.)
بواسطة: Alwash, Noor Faris Hassan
منشور في: (2014) -
Saccharum officinarum L. by-products (pith and rind) as potential source of prebiotic in vitro
بواسطة: Abdul Ghani Zidan, Dina
منشور في: (2019) -
Isolation of transketolase gene, subcellular localization, and transketolase protein structure studies of sugarcane (Saccharum officinarum. L)
بواسطة: Kalhori, Nahid
منشور في: (2013) -
Effect of Storage on Flavour, Colour and Other Sensory Qualities Of Sugarcane Juice (Saccharum Officinarum) Yellow Cane
بواسطة: Mahmoud Al-Hasan, Khaleel Abdul Fattah
منشور في: (2000) -
Physico-Chemical Changes In Sugarcane (Saccharum Officinarum Var. Yellow Cane) And The Extracted Juice During Development, Maturation And Postharvest Treatments Upon Storage
بواسطة: M. Qudsieh, Hanan Yassin
منشور في: (2001)