Isolation and in silico analysis of phosphoenolpyruvate carboxylase gene and effects of indoleacetic acid and kinetin on sucrose production of sugarcane (Saccharum officinarum L.)
Sugar is the most important food constituent in almost all countries around the world. The sugarcane plant is the most important source of sugar production in which 80% of the sugar production worldwide is derived from. This study aims to isolate, identify and characterize the phosphoenolpyruvate ca...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2014
|
| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/49998/1/FS%202014%2015RR.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
成为第一个发表评论!