Design, fabrication and performance evaluation of a hot air heating system for processing Malaysian cockles

Heat and the heating process are of the most widespread and the most important activities in the post-harvest operations for food products in the world. Such activities are usually expected to decrease the moisture content for crop preservation;the heating process is also used for modifying the mout...

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Bibliographic Details
Main Author: Yavari, Iraj
Format: Thesis
Language:English
English
Published: 2014
Subjects:
Online Access:http://psasir.upm.edu.my/id/eprint/50025/1/FK%202014%2088RR_.pdf
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