Bioassay and Partial Identification of Non-Volatile Bioactive Compounds Produced By Bacillus Subtilis
Biological control of plant pathogens is an alternative to the strongly dependence of modern agriculture on chemical fungicides. Extensive applications of chemical control may lead to environmental pollution and development of resistant phytopathogenic fungi strains. It is therefore necessary to dev...
Saved in:
Main Author: | Ithnin, Nalisha |
---|---|
Format: | Thesis |
Language: | English English |
Published: |
2007
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/5011/1/FS_2007_23.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Potential of Bacillus subtilis as biological control agent for rice blast disease in MR219 rice cultivar
by: Soleimani, Narges
Published: (2014) -
Biological control of fusarium wilt of rock melon using effective microbes
by: Ahmed, Salha Ibnouf Elmahdi
Published: (2015) -
Isolation and characterization of vancomycinresistant mutants in Bacillus subtilis ATCC 6051 /
by: Somasundaram, Karuna Devi
Published: (1976) -
Isolation, expression and characterization of endoglucanase from bacillus subtilis UMC7 /
by: Swee, Kelvin Chuan Wei
Published: (2015) -
Tempeh fermentation and its spoilage by Bacillus subtilis /
by: Chuah, Bee Hwa
Published: (1983)